|<<>>|22 of 22 Show listMobile Mode

Vegetable Stuffing

From the kitchen of Kathleen Van Evera.

5 cups stuffing @ 410 calories per cup

Ingredients

  • 3 ½ cups chopped celery
  • 2 cups shredded carrots
  • ¾ cups finely chopped onion
  • 1 cup snipped parsley
  • ¾ cups margarine or butter
  • 9 cups soft bread cubes
  • 1 tbsp. lemon juice
  • 1 tsp. salt
  • ½ tsp. ground sage
  • ½ tsp. dried thyme leaves
  • ¼ tsp. pepper

Instructions

Cook and stir celery and onion in margarine in Dutch oven until celery is tender; remove from heat. Stir in remaining ingredients.

Published by kar116s on