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Big Zing Marinade

From the kitchen of Honeysuckle White.


  • ½ cup lemon juice (concentrate is fine)
  • ½ cup Worcestershire sauce
  • 3 cups red wine (cheap is fine!)
  • 4 cups apple cider vinegar
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 3 tablespoons parsley
  • 2 tablespoons black pepper


Combine all ingredients in a covered container. Stir. Insert meat into container. Add enough water (if needed) so that liquid totally covers meat. Cover container and place in refrigerator. Let sit for at least 2 hours. 4 hours is better. 5-6 hours is great. (8 hours or more is practically cooking the meat without fire!) Take container to grill. Remove meat portions from container and place directly over fire. Delicious!

USE IT TWICE. If you are cooking with a smoker that uses a water pan or steaming pan, after you have removed the meat from the container, pour the liquid into the water pan. Extra flavor will steam into your meat as it cooks.

Published by kath on