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From the kitchen of Kath.

This is a relatively easy-to-make recipe for chunky applesauce.


  • 12 medium apples
  • 1 cup water
  • ½ cup sugar
  • 1 tbsp. lemon juice
  • ½ tsp. cinnamon


  1. Peel, core and slice the apples.
  2. Place them in a large cooking pot, and add the water.
  3. Over medium heat, cook the apples until they are nearly soft.
  4. Add the sugar, lemon juice and cinnamon.
  5. Cook the mixture for a few minutes longer.
  6. Serve it warm or cold.
  7. Makes about 5 cups of applesauce.

Published by marco on