From the kitchen of CD Kitchen.
Classic, fluffy cake (Easter 2005)
- 2/3 cup butter, softened
- 1 2/3 cup sugar
- 3 eggs
- 2 cups flour
- 2/3 cup baking cocoa
- 1 ¼ teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 cup milk
- Powdered sugar, for dusting
In a mixing bowl, cream together the butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition.
Combine the flour, cocoa, baking soda, and salt; add to creamed mixture alternately with the milk, beating until smooth after each addition.
Pour batter into a greased and floured 13 X 9 inch baking pan. Bake at 350F for 35 to 40 minutes, or until cake tests done. Cool. Dust with powdered sugar.