From the kitchen of South Beach Diet Forums.
Tangy, non-sweet ketchup that’s chunkier and much more flavorful than anything you can get out of a bottle.
- 12 oz. tomato paste
- 12 oz. water
- 6 oz. white vinegar
- 5 packets of Splenda (sugar substitute)
- 1 teaspoon onion powder
- 1 tablespoon salt
- (Optional) pinch of cloves, cumin, other spices you might like.
- Add all ingredients, except for the water
- Add half of the water
- Mix thoroughly
- Add remaining water until it’s the desired consistency*
*All of the water will be on the watery side. Half will give a very thick sauce in which a spoon stands.