Thai Broccoli Salad

Ingredients

• ¼ C. creamy or chunky peanut butter (natural or sugar-free)
• 2 Tbsp Equal Sweetener (3 packets) (use sugar if not on the SBD)
• 1 ½ Tbsp hot water
• 1 Tbsp lime juice
• 1 Tbsp light soy sauce
• 1 ½ tsp dark sesame oil
• ¼ tsp red pepper flakes
• 2 Tbsp olive or peanut oil
• 3 C. fresh broccoli florets
• 1 C. fresh green beans
• ½ C. chopped red pepper
• ¼ C. sliced green onion
• 1 clove garlic, crushed

Instructions

Combine peanut butter, sweetener, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside.

Heat vegetable oil in large skillet over med-high heat. Add broccoli, red pepper, onion and garlic. Stir-fry 3-4 min. or until vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture.