Your browser may have trouble rendering this page. See supported browsers for more information.

|<<>>|18 of 18 Show listMobile Mode

Thai Style Corn Fritters

From the kitchen of Closet Cooking.

“Better than Thai Ki’s”-Chloe

Ingredients

  • 2 cups corn
  • ¼ cup cornmeal
  • ¼ cup flour
  • 1 egg
  • 1 tablespoon green curry paste (or red curry paste)
  • 1 green onion (chopped)
  • 1 handful cilantro (chopped)
  • 1 birds eye chili (thinly sliced)
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons oil
  • ¼ cup sweet chili sauce

Instructions

1. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl.
2. Heat the oil in a pan.
3. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 2-4 minutes per side.
4. Serve with sweet chili sauce.
 

Published by mephit on