18 Recipes


Potato-Cheese Croquettes


From the kitchen of Ikaria by Diane Kochilas

I added shredded zucchini

Curry-Creamed Spinach Stew with a Potato Crust


From the kitchen of Mark Bittman

Options: add cubed tofu, mizirtha (non melting) cheese, or pork

*Amber’s easier option: use frozen chopped spinach and skip the blanching step

Kale Gratin with Hazelnuts


From the kitchen of Tasting Hygee by Leela Cyd

4 Servings

Bread and Butter Pickles


From the kitchen of Karen / Ann Watkins

Recipe makes about 13 quarts. Great on buggers and dogs.

South American Bowl


From the kitchen of King Sooper my magizine

A very simple and yummy meal.

Buffalo Cauliflower Bites


From the kitchen of Diva di Cucina

Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)


From the kitchen of Tasty Yummies

Green Bean Casserole


From the kitchen of

From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.

Flat Beans with Olive Oil (Zeytinyağli Yeşil Fasulye)


From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Pilaf with Orzo.

Thai Style Corn Fritters


From the kitchen of Closet Cooking

“Better than Thai Ki’s”-Chloe

Spaghetti Squash with Chunky Tomato Sauce


From the kitchen of Better Homes and Gardens

Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes

Kale, Carmelized Onions and Sour Cherries


From the kitchen of Mollie Katzen

Kale is my favorite veggie. This recipe is great-its tangy, savory and a little sweet.

I used dried cherries, that I soaked in hot water for about 10 minutes. I also used less sugar, about one teaspoon. Oh and I used extra virgin olive oil which is a MUCH healthier choice than canola.

Kale Crunch


From the kitchen of Mollie Katzen (

A variation I havent tried yet but you can bet I will!

Kale Crisp


From the kitchen of some where

A crispy snack that is oh so good for you! Kale is virtually loaded with calcium, potassium, indoles (cancer-fighting substances), beta-carotenes, and other antioxidants (including ones that prevent blindness, macular degeneration and improve eyesight!)

Thai Broccoli Salad


From the kitchen of South Beach Diet Forums

A most excellent way to choke down broccoli for those non-broccoli fans out there!

Gratin of Zucchini and Comté Cheese


From the kitchen of Mephit

This is a great dish even for those of you who do not like zucchini! Gruyere has been substituted for the comté with wonderful results.

Serves 4.

Stuffed Summer Peppers


From the kitchen of Antony Worrall Thompson (Food and Drink)

This is good for a relaxing dinner. Serves 4. Anchovies were removed from the original recipe because anchovies are gross.

Barbequed Pineapple


A yummy side dish for jerked meat. I used canned pineapple as dissecting a fresh pineapple is a little too dangerous for my citrus allergy. I didn’t have any rum on hand so I just substituted a little pineapple juice instead.