| 19 | Recipes |
|---|
From the kitchen of Taste of Home
This cauliflower crust is tasty, healthy and gluten-free! It’s a delicious way to enjoy pizza night when a traditional pizza crust isn’t an option. —Francine Lizotte, Langley, British Columbia
Prep Time: 30 min
Cook Time: 40 min
Yield: 6 servings
Nutrition Facts
1 piece: 94 calories, 6g fat (2g saturated fat), 40mg cholesterol, 172mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein.
From the kitchen of Ikaria by Diane Kochilas
I added shredded zucchini
From the kitchen of Mark Bittman
Options: add cubed tofu, mizirtha (non melting) cheese, or pork
*Amber’s easier option: use frozen chopped spinach and skip the blanching step
From the kitchen of Karen / Ann Watkins
Recipe makes about 13 quarts. Great on buggers and dogs.
From the kitchen of King Sooper my magizine
A very simple and yummy meal.
From the kitchen of Tasty Yummies
From the kitchen of Wellnessmama.com
From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.
From the kitchen of Binnur's Turkish Cookbook
From Binnur’s Turkish Cookbook; goes well with Pilaf with Orzo.
From the kitchen of Better Homes and Gardens
Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes
From the kitchen of Mollie Katzen
Kale is my favorite veggie. This recipe is great-its tangy, savory and a little sweet.
I used dried cherries, that I soaked in hot water for about 10 minutes. I also used less sugar, about one teaspoon. Oh and I used extra virgin olive oil which is a MUCH healthier choice than canola.
From the kitchen of Mollie Katzen (molliekatzen.com)
A variation I havent tried yet but you can bet I will!
From the kitchen of some where
A crispy snack that is oh so good for you! Kale is virtually loaded with calcium, potassium, indoles (cancer-fighting substances), beta-carotenes, and other antioxidants (including ones that prevent blindness, macular degeneration and improve eyesight!)
From the kitchen of South Beach Diet Forums
A most excellent way to choke down broccoli for those non-broccoli fans out there!
From the kitchen of Mephit
This is a great dish even for those of you who do not like zucchini! Gruyere has been substituted for the comté with wonderful results.
Serves 4.
From the kitchen of Antony Worrall Thompson (Food and Drink)
This is good for a relaxing dinner. Serves 4. Anchovies were removed from the original recipe because anchovies are gross.
A yummy side dish for jerked meat. I used canned pineapple as dissecting a fresh pineapple is a little too dangerous for my citrus allergy. I didn’t have any rum on hand so I just substituted a little pineapple juice instead.
