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From the kitchen of Kathy Clark in SW Kansas.

Makes 8 servings


  • 1 (4 oz.) box of instant chocolate pudding mix
  • ¼ cup sugar
  • 3 cups of milk


  1. Mix ingredients together
  2. Pour into Popsicle molds or small paper cups (adding Popsicle sticks to cups once it is firm enough to hold the stick upright in the middle)
  3. Freeze until icy!

Published by kath on