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Gluten free and vegetarian Black Bean Brownies

From the kitchen of purelyelizibeth.com.

Gooey chocolate brownies with peanut butter.


  • 1 (15 oz) can black beans, drained
  • ½ cup coconut oil
  • 2/3 cup raw cacao
  • 1 egg
  • ¼ cup coconut sugar
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 cup chocolate chips
  • ½ cup peanut butter
  • top with (optional) non-dairy ice cream


Preheat oven 350 F. Combine black beans,oil,cacao,egg,sugar,vanilla and baking powder in a food processor. Blend until smooth.
Pour into a bowl and fold in chocolate chips. Pour into a greased 8x8 pan. In a small bowl, heat peanut butter in microwave for 45
seconds. Pour peanut butter into raw brownie mixture and swirl to combine. Bake for 15-20 minutes. Serve warm with ice cream.

Published by mephit on