Gluten free and vegetarian Black Bean Brownies
From the kitchen of purelyelizibeth.com.
Gooey chocolate brownies with peanut butter.
- 1 (15 oz) can black beans, drained
- ½ cup coconut oil
- 2/3 cup raw cacao
- 1 egg
- ¼ cup coconut sugar
- 1 tsp vanilla
- 1 tsp baking powder
- 1 cup chocolate chips
- ½ cup peanut butter
- top with (optional) non-dairy ice cream
Preheat oven 350 F. Combine black beans,oil,cacao,egg,sugar,vanilla and baking powder in a food processor. Blend until smooth.
Pour into a bowl and fold in chocolate chips. Pour into a greased 8x8 pan. In a small bowl, heat peanut butter in microwave for 45
seconds. Pour peanut butter into raw brownie mixture and swirl to combine. Bake for 15-20 minutes. Serve warm with ice cream.