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Wurstsalat Spezial (Sausage Salad with Mustard Vinaigrette)

From the kitchen of ‘A Taste of Switzerland’ Cookbook by Sue Style.

Ingredients

  • 4 cervelas or 1.25 lb. Lyonnais sausage
  • 3 ½ oz. Gruyere or Emmentaler cheese
  • 2 gherkins or cornichons
  • 1 small onion
  • 2 tomatoes
  • 1 hard-boiled egg
  • chopped chives

Vinaigrette

  • 1 tbsp. mustard
  • salt and pepper
  • 6 tbsp. oil
  • 3 tbsp. vinegar
  • 1 tbsp. mayonnaise

Instructions

  1. Skin the sausage(s) and slice or cut into cubes or strips.
  2. Cut the cheese into cubes or strips likewise.
  3. Chop the gherkins and onion finely.
  4. Mix together all ingredients for the vinaigrette and pour it over the salad. Toss well to coat.
  5. Slice the tomatoes and hard-boiled egg and arrange on top.
  6. Sprinkle with chives and chill well.

Published by kath on