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“Potato” Salad (with cauliflower)

From the kitchen of Amber.

A healthy alternative to traditional potato salad. High in Vitamin C, antioxidants and cancer fighters! Plus it tastes great! My grandfather didnt know the difference!

Ingredients are approxiamate.


  • 1 head cauliflower, cut into large chunks
  • scallions (green onions), chopped
  • celery, chopped
  • whatever else you put into potato salad
  • mayo
  • salt and pepper
  • oil
  • vinegar
  • mustard
  • whatever else you use to make dressing


  1. Steam the cauliflower until slightly soft. It should still hold together, but not crispy.
  2. When the cauliflower is cooled (I rinsed with cool water), chop into bite sized chunks. Put into bowl with other chopped ingredients (onions, celery, etc).
  3. Make your salad dressing to you liking, pour over veggies and mix.
  4. Let sit in fridge for at least one hour for flavor to meld. Mix before serving! Yum Yum!

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