|<<>>|21 of 22 Show listMobile Mode

Tossed Pizza Salad

Like a pizza only healthier!


  • 14-oz fully baked pizza crust, cubed
  • 1 ½ cups diced tomatoes
  • ½ cup thinly sliced fresh basil
  • ½ cup bottled italian dressing
  • 1 small red bell pepper, chopped
  • 1 cup diced fresh mozzarella cheese
  • ½ 3.5 oz package of sliced pepperoni
  • 1 bunch of arugala stemmed
  • 1 small package spring mix


Toss pizza crust, tomatoes, basil, and ¼ cup dressing in large bowl. let stand 5 minutes. Mix in bell pepper, cheese, pepperoni, arugala and spring mix. Add remaining ¼ cup dressing and toss to combine.

*We have used veggie pepperoni for a healthier salad. We also baked our own pizza crust for a fresh, homemade taste.

Published by mephit on