Belly Button Salad

From the kitchen of Cooks.com.

From Cooks.com; serves 4.

Ingredients

  • 7 oz. pkg. tortellini
  • 10 oz. pkg. frozen peas
  • 4 tbsp. wine vinegar
  • Juice of 1 lemon
  • 1 clove garlic, crushed
  • ½ c. olive oil
  • 3 tsp. Dijon mustard

Instructions

  1. Cook the tortellini; drain and set aside.
  2. Rinse peas in cold water; drain and set aside
  3. Mix with wire whisk, pour over tortellini and peas and mix
  4. Before serving sprinkle with Romano or Parmesan cheese and pepper.

Published by marco on