From the kitchen of Sean VanEvera.
A quick and easy meatless sauce
- ¼ cup butter
- 1 onion, diced
- 2 cloves garlic, peeled and diced
- 1 cup vodka
- 2-28 oz. cans tomatoes, one diced and one crushed
- add 1 tbsp. dried basil
- 1 cup heavy cream
Melt butter in a heavy saucepan and saute onion and garlic; add vodka and boil some of the alcohol off. Add 2 cans of tomatoes and basil and heat thru; add heavy cream and heat thru. Serve over cooked pasta.