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Vodka Sauce

From the kitchen of Sean VanEvera.

A quick and easy meatless sauce


  • ΒΌ cup butter
  • 1 onion, diced
  • 2 cloves garlic, peeled and diced
  • 1 cup vodka
  • 2-28 oz. cans tomatoes, one diced and one crushed
  • add 1 tbsp. dried basil
  • 1 cup heavy cream


Melt butter in a heavy saucepan and saute onion and garlic; add vodka and boil some of the alcohol off. Add 2 cans of tomatoes and basil and heat thru; add heavy cream and heat thru. Serve over cooked pasta.

Published by kar116s on