Plantain pancakes
From the kitchen of The Paleo Mom.
Ingredients
- 2 large plantains (approx. 2 cups puréed)
- 4 eggs
- 2 tsp. vanilla
- 3 Tbsp. extra virgin coconut oil
- 1/8 tsp. salt (generous pinch)
- ½ tsp. baking soda
- Extra coconut oil for frying
Instructions
1. Peel plantains (I find it easier to quarter them before peeling) and place pieces in blender or food processor.
2. Add the rest of the ingredients and process till smooth.
3. Heat 1 Tbsp. of coconut oil to pan or griddle over medium high heat. Pour batter into heated pan to desired size.
4. Cook for 4-5 mins. till bubbly and flip and cook on other side 1-2 mins.