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Plantain pancakes

From the kitchen of The Paleo Mom.


  • 2 large plantains (@2 cups puréed)
  • 4 eggs
  • 2 tsp. vanilla
  • 3 Tbsp. extra virgin coconut oil
  • 1/8 tsp. salt (generous pinch)
  • ½ tsp. baking soda
  • Extra coconut oil for frying


1. Peel plantains( I find it easier to quarter them before peeling) and place pieces in blender or food processor.
2. Add the rest of the ingredients and process till smooth.
3. Heat 1 Tbsp. of coconut oil to pan or griddle over medium high heat. Pour batter into heated pan to desired size.
4. Cook for 4-5 mins. till bubbly and flip and cook on other side 1-2 mins.

Published by kar116s on