lembas bread

Ingredients

• 1 cup all purpose flour
• 1 cup cornmeal
• 1 tsp salt
• 2 tsp baking powder
• 1 tbsp sugar
• 3 tbsp grated parmesan cheese
• handful of fresh parsley leaves, chopped
• 1 red chili, chopped
• 3 tbsp olive oil
• 2 eggs beaten
• ½ pint buttermilk

Instructions

Oil an 8" square pan.
Sift together the flour, cornmeal, salt and baking powder into a large bowl. Stir in the sugar, Parmesan, parsley and chili.
Mix together eggs, oil and gently stir into the dry ingredients until combined.
Pour the mixture into the prepared pan and place in preheated over, 375' for 30-35 min until golden.
REmove from oven and cool.