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Easy Spicy Turkey Chili (Chowhound recipe)

From the kitchen of Chowhound.

6 servings
Easy
Total Time: About 1 hr Active: 20 mins

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium red bell pepper, medium dice
  • 1 medium yellow onion, medium dice
  • 2 medium garlic cloves, coarsely chopped
  • 1 pound ground turkey
  • 3 tablespoons chili powder
  • 2 teaspoons kosher salt, plus more as needed
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1 (28-ounce) can diced tomatoes
  • 1 cup low-sodium chicken broth or stock
  • 2 (14-ounce) cans cannellini beans, drained and rinsed
  • 1 bay leaf

Instructions

  1. First, sauté ground turkey with red bell pepper, onion, and garlic.
  2. Add chili powder, cayenne, ground cumin, and a bit of cinnamon to provide depth and heat.
  3. Then stir in canned diced tomatoes and canned white beans and leave to simmer until the flavors mingle.
  4. Simmer for about an hour.
  5. Serve with shredded cheddar cheese and sour cream.

Published by kath on