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28 Recipes

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Caribbean Twist Bowl

mephit

From the kitchen of King Sooper my magizine

Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
(This is NOT a cookie, just in wrong spot.)

Cauliflower Stew

kath

From the kitchen of Classical Turkish Cooking - Ayla Algar

A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.

Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.

Cream of Broccoli Soup

kath

From the kitchen of CDKitchen

Serves 8

Potato-leek soup

kar116s

From the kitchen of Diane Watkins

This is a great potato soup as I am not usually a fan of potato soup. I added a pound of chopped clams and it was delicious.

Tortilla Soup

mephit

From the kitchen of Cookie Magazine

Chloe loves it.

Summer Avocado Soup

mephit

From the kitchen of Cookie Magazine

Quick, cool and refreshing. Perfect for a hot night.

White Chicken Chili

kath

From the kitchen of Grouprecipes.com

A cheesy white chicken chili, loaded with flavor.

Spicy Pumpkin Soup

kath

From the kitchen of Elise.com

Corn Chowder

mephit

From the kitchen of Word of mouth

The soup which prompted Bop-Bop to have thirds.

Chicken Stew With Fennel & Saffron

mephit

From the kitchen of Mephit

A savory stew that can be served over brown rice, pasta, or just by itself. Its really more of a cacciatore than a stew.

Moroccan Vegetable Stew Recipe

kath

From the kitchen of epicurean.com

Middle Eastern Vegetable

Work time: 15 minutes Total time: 55 minutes

4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.

Ginger-Chicken Noodle Soup

kath

From the kitchen of Better Homes and Gardens

Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes

Chef Bill’s Beef-Barley Soup

kath

From the kitchen of Better Homes and Gardens

Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes

Slow Cooker Beef Stew

kath

From the kitchen of all recipes

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes

White Bean Soup with Greens

marco

From the kitchen of South Beach Diet Cookbook

This southern Italian soup features white beans. Choose from great Northern beans, cannellini beans, or any other white bean you happen to have on hand.

Serves 6.

Pumpkin Baked Black Bean Chili with Chocolate

mephit

From the kitchen of Whole Foods a la Amber

Ok, I have a chocolate addiction, I have to add it to everything. You can leave it out of this spicy chili or try it for something different. It turns out similiar to a mexican mole’ (not the animal).

Curried Lentil Soup

kath

From the kitchen of South Beach Diet Recipe

South Beach Diet Recipe (Phase 1); serves 4 persons.

Aloo Gobi

kath

From the kitchen of chuckdarwin

Great Indian recipe from the film Bend It Like Beckham

Sweet Red Pepper Soup

kath

From the kitchen of The Gaslight Inn Bed and Breakfast - Gettysburg, Pennsylvania

Cream of Broccoli Soup (Lower-fat)

kath

From the kitchen of Nutrition & Healthy Recipes : 24 Hour Recipes : Soups & Stews

Cream of Caulifower Soup

kath

Curry Soup Noodles

kath

4 servings

Coconut Curry Soup Explosion

kath

Serves 4 as an entree, or 6 to 8 as the soup course.

Chicken Soup with Coconut Milk and Lemongrass

kath

From the kitchen of Jean-Georges: Cooking At Home with a Four-Star Chef (Broadway Books, 1998)

Makes 4 servings

A more-or-less traditional Thai dish that has been on the Vong menu since its opening, this combines bright flavors and a lovely combination of colors. The soup is yellow, with brown shiitake, white chicken, and bright green cilantro peeking through the broth.

The base of this can be prepared in advance and, in fact, tastes better when it is done a day ahead.

To turn into a main course, increase the amount of chicken to a pound or more, and serve with white rice, which can be eaten on the side or spooned into the soup.

Chicken Coconut Curry Soup

kath

Minestrone

marco

From the kitchen of Jan Gordon

Serve with plenty of good bread and the rest of the wine.

Chili

marco

From the kitchen of Better Homes and Gardens

You can prepare this hearty soup on the range top to save time or slowly in a crockery cooker.

New England Clam Chowder

kath