Egg Free & GF Chocolate Chip Cookies
From the kitchen of Amber.
Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.
- 2 cups blanched almond flour
- ¼ tsp salt
- ¼ tsp baking soda
- 1/3 cup melted coconut oil
- ½ cup honey or maple syrup
- 1 tbsp vanilla*
- ¼ cup chocolate chips
- * You can also use a tbsp of mint flavor for a “Thin Mint” taste!
In a large bowl, combine almond flour, baking soda and salt. In a small bowl, combine the liquid ingredients. Blend well. Add liquid ingredients to the dry and mix until just combined. Stir in chocolate chips. Scoop tbsp amounts of dough about 2-3" apart. Bake at 350 for 11-12 minutes. Let sit for 5 minutes to cool, then enjoy.