Vegetable Paella

Ingredients

  • 2 c Sliced onions
  • 1 Clove garlic; crushed
  • 1 ½ c Chicken stock
  • 1 c Uncooked white rice
  • ½ ts Turmeric (or a little saffron)
  • dash Pepper
  • 1 ½ c Cold water
  • 4 md Carrots; diced
  • 1 Sweet red pepper; diced
  • 10 oz Peas; thawed
  • 1 ½ c Boiling water
  • 2 Tomatoes; cut in eighths
  • Parmesan cheese; optional

Instructions

  1. Soften onions and garlic in stock in a Dutch oven.
  2. Add rice, turmeric and pepper; mixing well.
  3. Add remaining broth and cold water.
  4. Bring to a boil, reduce heat, cover and simmer 20 minutes.
  5. In a large skillet, combine boilng water, carrots, pepper and peas.
  6. Cook until carrots are tender.
  7. Add to vegetable mixture along with tomaotes and simmer 5 minutes, covered.
  8. Serve sprinkled with Parmesan, if desired.

8 Servings

Published by kath on