Pad Thai by Mike

Serving Size: 4

Ingredients

  • 1 pound dried rice noodles
  • 16 jumbo shrimp, peeled & deveined
  • peanut oil
  • 2 eggs, beaten
  • ½ onion, finely chopped
  • 2 tablespoons sugar
  • 3 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • paprika
  • ½ cup chicken stock
  • ½ cup ground peanuts
  • green onions cut into 1" pieces
  • bean sprouts
  • salt
  • pepper

Instructions

  1. Soak noodles in cold water for 30 minutes, drain.
  2. Heat pan, add oil & sear shrimp on all sides, hold on plate.
  3. Heat pan, add oil & scramble eggs until cooked through, hold
  4. with shrimp on plate.
  5. Heat oil, saute onion until tender.
  6. Add sugar, vinegar, soy sauce, fish sauce, paprika and stock, reduce slightly.
  7. Add noodles and cook until liquid is absorbed.
  8. Add shrimp, egg & peanuts. Heat through.
  9. Add green onions & bean sprouts, combine well & adjust seasoning.

Published by kath on