Blueberry Muffins

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup sugar
• 1 cup buttermilk
• 2 eggs, beaten
• ½ cup melted butter or margarine
• 1 ½ cups fresh or frozen blueberries, rinsed
• 2 tablespoons all-purpose flour
• Sugar for topping

Instructions

1. Sift flour, baking powder, salt and ½ cup sugar.
2. Add buttermilk, beaten eggs and melted butter.
3. Mix until dry ingredients are just moistened.
4. Mix berries with 2 tablespoons of flour.
5. Fold berries into batter.
6. Spoon batter into greased muffin pans, filling each muffin cup about 2/3 full.
7. Sprinkle each with a little sugar.
8. Bake at 400° for 20 to 25 minutes.
9. Makes 18 to 24 muffins.