Pizza Sauce

Ingredients

• 2 tbs. olive oil
• 1 2-lb. can whole Italian peeled tomatoes
• ¾ tsp. oregano
• 1 ½ tsp. salt
• 1/8 tsp. black pepper

Instructions

1. Pour olive oil in skillet over med. heat.
2. Using hands, squeeze tomatoes to crush them.
3. Add to warm oil, with remaining ingredients.
4. Cook over medium-low heat, breaking up tomatoes, until sauce is thick…40-60 min.
5. Pass through colander to remove seeds.