Quick Dilly Pickles
From the kitchen of Amber.
Quick, refrigerator pickles. Good for about 2 days if they last that long.
- 2 large Cucumbers (or a few small) , thinly sliced on mandolin
- ½ red onion, thinly sliced on mandolin
- fresh ground black pepper
- 2 tsp sugar (I used xylitol)
- ½ cup balsamic vinegar
- 2 tbsp dill weed
Mix vinegar, salt, pepper, sugar and dill weed in small bowl. Pour over cucumbers and onion. Let marinate in the fridge for a few hours before chilling.