From the kitchen of American Profile.
Nice to make when you have company or just on the weekend for breakfast or brunch.
- 1 8oz. can refrigerated crescent rolls
- 6 eggs, beaten
- ½ lb. bacon cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 1-4oz. can sliced mushrooms, drained
Preheat oven to 375 degrees. Unroll dough and press into an even layer coverieng the bottom of a lightly greased 12 inch pizza pan. Combine eggs, bacon, cheese, and mushrooms, and pour mixture evenly over the dough. Bake 15-20 mins. or until eggs are firm and crust is golden.
Sliced tomatoes, olives, pepperoni, sliced peppers and green onions also make great toppings. Serves 3-6