12 Recipes


Baked Cannellini Beans with Tomatoes and Rosemary


From the kitchen of Tasting Hygee by Leela Cyd

Braised Lentils with Apricots and Olives


From the kitchen of Tasting Hygee by Leela Cyd

I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!

Black Bean and Sweet Potato Enchiladas


From the kitchen of Amber

Warm, cozy comfort food….thats good for you!

Vegetable Frittata with Parmesan


From the kitchen of The South Beach Diet Cookbook (orange)

Yummy frittata with lots of veggies. I usually use about twice the amount of peppers and mushrooms as called for in the recipe and sometimes an extra zucchini, too. One of the ingredients in the recipe is liquid egg substitute. I never have this on hand and have a hard time finding it, so I just throw in a couple of extra eggs depending on how many vegetables I’ve used.

Breakfast pizza


From the kitchen of American Profile

Nice to make when you have company or just on the weekend for breakfast or brunch.

Thurgauer Käsekuchen


Hauptspiese für 4 Personen

Für ein Backblech von ca. 28 cm

Menemen (Turkish Scrambled Eggs)


German Omelet


From the kitchen of Mephit

This tasty dish can be filled with meat, mushrooms, etc., or can be cut into strips, rolled in granulated sugar and served with fresh berries, or my favorite, served slathered in butter salt and pepper.

Bob’s Baked Beans


From the kitchen of Bob Smithson

This is a large party serving
Always use equal amounts of beans
Can sub pork & beans with vegi beans
Can sub bacon with turky bacon
Easy to make
Great party favorite
You will Be a hit


Pickled Eggs


From the kitchen of Gary's Kitchen

Christmas Pickled Eggs

Gruyere and Potato Gratin


An excellent accompaniment to any roast or grilled meats, this also makes a great lunch or brunch dish with a green salad and fruit for dessert.

Makes about 4 generous servings as a side dish, less as a light main course.

Chäs Fondue


From the kitchen of Max Von Ballmoos

Original − Famous − Authentic − Genuine Swiss Fondue Recipe. Translated, improved, changed and mishandled by 3rd Chief Cook-Assistant, Fourth Ave. Inn, Ilion

Serves 4