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Janet’s Pulled Turkey Barbecue

From the kitchen of Chanatry’s.

A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.


  • 4-7lb. whole turkey breast
  • 2 large onions, diced
  • 1 large clove garlic, minced
  • ½ cup ketchup
  • 1 cup cider vinegar
  • 1 cup beer
  • ½ stick butter
  • 1 Tbsp. soy sauce
  • 1 Tbsp. worcestershire sauce
  • 3 diced jalapeno peppers
  • 1 Tbsp. black pepper


Thaw turkey per instructions. In a large 6 qt. heavy sauce pan, combine all ingredients except turkey. Bring to a simmer for 20 mins. Remove turkey skin and place turkey in pan, breast side up. Simmer for 2 1l2 to 3 hrs uncovered. Place the meat on a platter; let cool and shred the turkey meat. Reserve the sauce and discard the bones. Place the shredded turkey back in the sauce and simmer for about 45 mins. more, salt and pepper if needed. Serve on soft rolls.

Published by kar116s on

Updated by marco on