|<<>>|5 of 22 Show listMobile Mode

Broccoli Salad

From the kitchen of Barbara Holt, Home Bureau Member.

A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.


  • ½ lb. bacon, cooked crisp and crumbled; I have used both regular and turkey bacon and both are very good.
  • 1 bunch broccoli, broken into small pieces
  • 1 cup raisins
  • 1 ½ cups green grapes, halved
  • 1 bunch green onions cut into pieces
  • 1 ½ cups diced celery
  • ½ cup slivered almonds


  • 1 cup mayonnaise
  • ½ cup sugar
  • 1 tablespoon vinegar


Pour dressing over all ingredients except bacon. Mix together and add bacon to top.

Published by kar116s on

Updated by kath on