From the kitchen of Barbara Holt, Home Bureau Member.
A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.
- ½ lb. bacon, cooked crisp and crumbled; I have used both regular and turkey bacon and both are very good.
- 1 bunch broccoli, broken into small pieces
- 1 cup raisins
- 1 ½ cups green grapes, halved
- 1 bunch green onions cut into pieces
- 1 ½ cups diced celery
- ½ cup slivered almonds
- 1 cup mayonnaise
- ½ cup sugar
- 1 tablespoon vinegar
Pour dressing over all ingredients except bacon. Mix together and add bacon to top.