Pulled chicken sandwiches
From the kitchen of Kathy Burner.
a nice make ahead lunch, dinner or party food
- 4 skls, bls, chicken breast halves
- 1 chopped onion
- 1 clove garlic, minced
- 1 ½ cups water
- 1 cup barbecue sauce
- ½ cup cider vinegar
- tobasco sauce
Cover chicken breasts, onion, and garlic with 1 ½ cups water and simmer @ 15 mins. or till done. Remove chicken, cool and shred when cool.
To water base add 1 cup barbecue sauce and ½ cup cider vinegar and tobasco sauce to taste.
Cook this down till halved; return shredded chicken to sauce and heat through.
Serve on rolls with montery jack cheese and lettuce and tomato or whatever you like.