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Pulled chicken sandwiches

From the kitchen of Kathy Burner.

a nice make ahead lunch, dinner or party food


  • 4 skls, bls, chicken breast halves
  • 1 chopped onion
  • 1 clove garlic, minced
  • 1 ½ cups water
  • 1 cup barbecue sauce
  • ½ cup cider vinegar
  • tobasco sauce


Cover chicken breasts, onion, and garlic with 1 ½ cups water and simmer @ 15 mins. or till done. Remove chicken, cool and shred when cool.
To water base add 1 cup barbecue sauce and ½ cup cider vinegar and tobasco sauce to taste.
Cook this down till halved; return shredded chicken to sauce and heat through.
Serve on rolls with montery jack cheese and lettuce and tomato or whatever you like.

Published by kar116s on