Olive Garden Hot Artichoke & Spinach Dip
From the kitchen of Karen.
A very nice dip for parties, etc.
Ingredients
- 1-8oz. pkg. light cream cheese(better texture)
- 1 can (14 oz.) Progresso artichoke hearts, drained, coarsely chopped
- ½ cup spinach(frozen, chopped and steamed)
- ¼ cup mayonnaise
- ¼ cup parmesan cheese
- ¼ cup romano cheese
- 1 clove garlic, finely minced
Instructions
½ tsp. basil
¼ cup mozzarella cheese, grated
¼ tsp. garlic salt
salt and pepper to taste
Allow cream cheese to come to room temperature. Cream together
cream cheese, mayonnaise, parmesan, romano cheese, garlic, basil, and garlic salt. Mix well. Add artichoke hearts and spinach( careful to drain well) and mix till well blended. Spray pie pan with pam, pour in dip and top with mozzarella cheese. Bake at 350 degrees for 25 mins. or till top is browned. serve with bread or chips.