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Minty Red Papaya and Black Bean Salad

From the kitchen of Handed down from a friend of a friend.

A tropical, light salad.


  • 3T fresh lime juice
  • 1T fresh grated ginger
  • 1t honey
  • 4T olive oil
  • 1t salt
  • ½t ground pepper
  • 2 cans canned black beans, drained
  • 2 medium red papayas, peeled, seeded, and cut into ½“ cubes
  • ½ small red onion, thinly sliced
  • ½ cup mint, coarsely chopped


  1. Mix the lime juice, ginger, honey, olive oil, salt and pepper in a small bowl. Set aside.
  2. Combine the black beans, papaya and onion in a large bowl. Pour dressing over and mix gently.
  3. Refrigerate for 30 minutes for flavors to combine.
  4. Add mint, toss and serve.
  5. Yum!

Published by mephit on