|<<>>|18 of 18 Show listMobile Mode

Upside-Down Deep Dish Pizza

From the kitchen of Ragu.

We jazzed up this basic recipe and it was hit with all members of the family.


  • 1 lb ground beef (we used venison)
  • 1 jar Ragu Old World Style Sauce (we used Alessi Brand)
  • 1 package frozen chopped broccoli, thawed and squeezed dry (we used fresh chard-sautéed with olive oil)
  • 2 cups shredded mozzarella cheese (we used a mix of sheep ricotta and goat cheddar)
  • 1 bag refridgerated pizza dough


  1. Brown ground been in skillet; drain. Season with salt and pepper (we also added Chesapeake Bay Old Sauce Sauce Company’s Meat Marinade and Sauce).
  2. Stir in Ragu; bring to a boil. Turn into 2 quart baking dish.
  3. Top with broccoli, then cheese. Press dough over dish, sealing edges.
  4. Bake at 375 for 20 minutes or until crust is golden.
  5. Let stand for 10 minutes.

Published by mephit on