18 Recipes


Mexican Hots


From the kitchen of Leona Casler

A hamburger with a kick!

Swiss Bowl (Ghackets und Hörnli)


From the kitchen of Betty Bossi

Hot Sausage (med)


From the kitchen of Paul Congiliaro

This is a great basic hot sausage, Paul sold it in his store for years.

Coconut Beef Curry


From the kitchen of Pamela Chester

From CDKitchen; serves 4.

Jerk Burgers


From the kitchen of Sean

Juicy, flavorful burgers Sean is famous for.

Upside-Down Deep Dish Pizza


From the kitchen of Ragu

We jazzed up this basic recipe and it was hit with all members of the family.

Authentic Ukrainian Stuffed Green Peppers


From the kitchen of Yankee Harvest Recipes

Makes 4 fresh delicious hearty servings

These Ukrainian stuffed peppers cook on top of the stove, in a pot. Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.

ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. See below for the Ukrainian Sour Cream and Horseradish Sauce recipe.

Best Ever Meat Marinade (Steak, Lamb or Pork)


From the kitchen of RecipeZaar

From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

Yield: 1 ½ cups
Prep time: 3 minutes

Turkey Meatloaf


From the kitchen of

Makes 6 servings.

Beef and Veggie Cheese Casserole


From the kitchen of sassypea (SBD forums)

Serves 8.



From the kitchen of Coop Zeitung

Stroganoff − ein Klassiker, der normalerweise mit Rindfleisch zubereitet wird. Mit Kalbfleisch wird das Gericht zu einem zarten Traum …

Für 4 Personen: pro Person ca. 1226 kJ/293 kcal
ca. 30 Minuten Zubereitung

Kabab Koobideh


From the kitchen of Amber

A delicious ground beef kabab. Traditionally the meat is put on flat metal skewers and cooked over a open grill. I omit the skewers all together and use the oven. Much easier.

Grilled Vietnamese Chicken Breasts


From the kitchen of Better Homes & Gardens

African Curry


From the kitchen of Valeriekooka

This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.

Original recipe yield: 4 servings.

Thai Coconut Red Curry


From the kitchen of Thai Kitchen

Very good with veggies or chicken
You can omit the fish sauce if you don’t like fish!

Reuben Casserole


From the kitchen of Karen

Very good if you like corned beef; very nice for a get-together on a buffet! Nice snack for a ball game!

Beef Tacos


From the kitchen of Kath

You can also use ground turkey.

Leg of Lamb Italian style


From the kitchen of Karin's Chuchi

Agnello alla pugliese

Easy, tasty. Ideal for guests.
Preparation time: 2h45mins
Serves 4-6
if you don’t like lamb, try chicken and adapt oven time