|<<>>|9 of 22 Show listMobile Mode

Easy Tortilla Soup

From the kitchen of Cookie Magazine.

Quick and delicious meal with minimal preparation and minimal clean-up.


  • 4 cups chicken meat pulled from 2.5-3 lbs cooked rotisserie chicken, shredded
  • 3 cloves garlic, chopped
  • ½ large onion, chopped
  • 4 oz can green chilies
  • 1 tbsp olive oil
  • ½ each cumin and chili powder
  • 2 quarts chicken broth
  • 1 avocado, diced
  • handful of chopped cilantro
  • juice from 1 lime
  • Garnish with tortilla chips and shredded cheddar cheese, to taste


  1. In a soup pot, saute the garlic, onion and green chilies in olive oil for 1 minute.
  2. Stir in cumin and chili powder. Saute for 5 more minutes.
  3. Add chicken broth. Bring to boil, then reduce and simmer for 5 minutes.
  4. Add shredded chicken. Cook until warmed through, then remove from heat.
  5. Add juice from one lime, handful of chopped cilantro and diced avocado.
  6. Serve, topped with a handful of tortilla chips and shredded cheddar cheese.

Published by mephit on