|<<>>|4 of 24 Show listMobile Mode

Banana Bread

From the kitchen of a friend of Jayne Freeman.


  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened to room temperature (113g)
  • 1 cup granulated sugar (you can also use brown or golden brown)
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • 1 cup mashed bananas (about 2-3 mushy, brown ones)
  • 1 cup chopped walnuts (optional)


  1. Preheat oven to 350°F (175C).
  2. In a small bowl, stir the flour, baking soda and salt together. Set aside.
  3. In a large mixing bowl, beat the butter, sugar, eggs and vanilla.
  4. With a wooden spoon, stir in the sour cream, bananas and chopped nuts.
  5. Stir in the dry ingredients.
  6. Pour into a greased loaf (8.5"x4.5") pan.
  7. Bake for approximately 50 minutes or until pick inserted into the middle of the bread comes out clean.

Published by kath on

Updated by kath on