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Hot Sausage (med)

From the kitchen of Paul Congiliaro.

This is a great basic hot sausage, Paul sold it in his store for years.


  • 5 lb. pork butt
  • 2 Tbsp. salt
  • 1 Tbsp. Black pepper
  • 2 Tbsp. Fennel seed
  • 2 Tbsp. Paprika
  • ½ cup water


Mix all ingredients well.
Wash and soak fennel seed
Soak and wash casings well.

Published by kar116s on