Asian Kale Salad

Ingredients

• 2 − Bunches Kale, any kind
• 1 − Cup shredded carrots
• ¼ − slivered or sliced almonds, toasted or toasted sesame seeds
• 4-5 − mandarine oranges, peeled and divided into sections
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• Dressing:
• 4 Tbsp olive oil
• 4 Tbsp toasted sesame oil
• 3 Tbsp Soy sauce or tamari
• 2 tsp ground or grated fresh ginger
• 4 cloves of garlic
• 2 Tbsp of lemon juice
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Instructions

Prepare kale: Remove the leaves from the stems and tear them into pieces. Make dressing: add all ingredients into a small bowl and whisk to combine. Massage Kale: add dressing to Kale in a large mixing bowl and using hands, message (knead and squeeze) into Kale for about 60 sec. Add shredded carrots, almonds or sesame seeds and mandarin oranges to the Kale and toss to mix. Cover and allow to stand in the fridge for 30-60 minutes, or longer.