Spicy Thai Noodles

Serving Size : 4

Ingredients

  • Noodles
    • 8 oz Dried rice noodles
    • ¼ c Vegetalbe oil
    • 3 ea Cloves garlic, minced
    • ½ lb Chicken breast diced
    • ½ lb Shrimp deveined, diced
    • 2 ea Eggs, beaten
    • 2 c Bean sprouts
    • 1/3 c Unsalted peanuts, ground
  • Sauce
    • 1/3 c Ketchup
    • 3 T Chinese fish sauce
    • 2 T Lemon or lime juice
    • 2 t Soy sauce
    • 1 t Chilli sauce or chilli paste
    • 1 t Granulated sugar
  • Garnish
    • 3 ea Green onions, thinly sliced

Instructions

  1. Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well.
  2. Heat oil in large skillet or wok over medium high heat.
  3. Add garlic, chicken and shrimp; stir fry about 1 ½ minutes until nearly cooked through.
  4. Add egg; let set slightly then stir to scramble.
  5. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
  6. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
  7. Add to noodles; stir fry until well coated.
  8. Garnish with onions.

Published by kath on