Asian-style salad dressing, but not hot.
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. rice vinegar
- 3 Tbsp. soy sauce
- 1 tsp. freshly minced ginger
- 1 tsp. freshly grated orange zest
- 2 cloves of garlic, crushed
- 1 tsp. honey
- 1 Tbsp. undiluted frozen orange juice
- ¼ cup sesame oil
Combine the sesame seeds, vinegar, soy sauce, ginger, orange zest, garlic, honey and orange juice in a jar with a tight-fitting lid.
Shake briefly. Add the oil and vigorously shake.