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Sesame-Orange Dressing

Asian-style salad dressing, but not hot.


  • 1 Tbsp. toasted sesame seeds
  • 2 Tbsp. rice vinegar
  • 3 Tbsp. soy sauce
  • 1 tsp. freshly minced ginger
  • 1 tsp. freshly grated orange zest
  • 2 cloves of garlic, crushed
  • 1 tsp. honey
  • 1 Tbsp. undiluted frozen orange juice
  • ¼ cup sesame oil


Combine the sesame seeds, vinegar, soy sauce, ginger, orange zest, garlic, honey and orange juice in a jar with a tight-fitting lid.
Shake briefly. Add the oil and vigorously shake.

Published by kath on