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Swiss Salad “Sauce”

From the kitchen of Max Von Ballmoos.

Salad Dressing (Basic) − 42 Cal / Tbsp

Ingredients

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • ½ envelope cream of chicken soup mix (Lipton Cup-a-Soup)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp sugar
  • 1 tsp mustard
  • 2 Tbsp mayonnaise, light (Kraft Miracle Whip)
  • ¾ cup milk (skim)

Instructions

Mix all ingredients well before adding milk.
Using mixer will give creamy texture.

I usually add something different every time, for example:
- 3 Tbsp catsup
- chopped onions and/or garlic

Published by kath on