Bob’s Baked Beans

From the kitchen of Bob Smithson.

This is a large party serving
Always use equal amounts of beans
Can sub pork & beans with vegi beans
Can sub bacon with turky bacon
Easy to make
Great party favorite
You will Be a hit

 

Ingredients

  • 1 − 1 lb can Grandma Brown’s Baked Beans
  • 1 − 1lb can pork and beans
  • ½ to 1 pound of bacon
  • 1 large onion
  • ¼ cup of molasses
  • 4 Tablespoons yellow mustsrd
  • ½ cup brown sugar

Instructions

  1. Dice onion and fry slowly with bacon untill onionis soft and bacon is cooked.
  2. In large oven proof dish place beans wiith bacon and onions.
  3. Either drain off off fat or add to beans.
  4. Add molasses, mustard, an brown sugar and mix well
  5. Bake in sloe oven (325) for about 1 ½ hours
  6. Enjoy

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