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Kath’s Salad Dressing

From the kitchen of Kathleen Van Evera.

For a 2-3 serving dinner salad . . .

Ingredients

  1. 1 tbsp. mayonnaise
  2. 1 tbsp. olive oil
  3. ½ tsp. sugar
  4. 1/8 tsp. bouillon
  5. 2-3 tbsp. balsamic vinegar
  6. 1-2 tbsp. milk

You can also add:

  1. mustard
  2. salt
  3. pepper
  4. chopped onions
  5. garlic
  6. or whatever else tickles your fancy.

Instructions

  1. Mix mayonnaise, olive oil, sugar and bouillon.
  2. Make sure sugar is crushed and blended into sauce.
  3. Add vinegar, mixing in well.
  4. Add milk.

Published by marco on