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Beef Tacos

From the kitchen of Kath.

You can also use ground turkey.

Ingredients

  • 2 pounds ground beef
  • 1 teaspoon salt (I would use less salt − maybe half)
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder or 2 cloves
  • ½ diced bell pepper
  • ½ diced medium Onion
  • 12 corn tortillas

Instructions

  1. In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, enough water to cover meat.
  2. Bring to a boil.
  3. Simmer over medium low heat about an hour.
  4. Add ½ medium chopped onion, ½ medium chopped bell pepper; continue cooking 20 or 30 more minutes.
  5. Spoon 2 tablespoons of the taco meat in center of each tortilla (prepared as you like).
  6. Fold tortilla over meat; or roll up like an enchilada.
  • Garnish with tomato, lettuce, and cheese.
  • Topped with sour cream and guacamole would be great.
  • Rice and refried beans would complete the plate.
  • Serving salsa on the side.

Published by kath on