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Cream Cheese Frosting

From the kitchen of Bob’s Red Mill a la Amber.

A nice layer of sugar and cream to top a healthy cake. Yum!!


  • 3 Tbsp Cream cheese, softened
  • 3 Tbsp Earth Balance Buttery Spread, softened
  • ½ tsp vanilla
  • powdered sugar ¼ to 1/3 cup (i used the minimum)


  1. Using an electric mixer, whip the cream cheese, buttery spread and vanilla until smooth.
  2. Sift in powdered sugar, 1 Tbsp at a time and mix until creamy and smooth.

Published by mephit on