Cream Cheese Frosting
From the kitchen of Bob’s Red Mill a la Amber.
A nice layer of sugar and cream to top a healthy cake. Yum!!
Ingredients
- 3 Tbsp Cream cheese, softened
- 3 Tbsp Earth Balance Buttery Spread, softened
- ½ tsp vanilla
- powdered sugar ¼ to 1/3 cup (i used the minimum)
Instructions
- Using an electric mixer, whip the cream cheese, buttery spread and vanilla until smooth.
- Sift in powdered sugar, 1 Tbsp at a time and mix until creamy and smooth.
Published by mephit on