Tortilla Soup

Ingredients

• 4 cups shredded chicken meat (pulled from rotisserie chicken)
• 2 garlic cloves, chopped
• ½ large onion, chopped
• 1 4 oz can green chilis
• 1 tbsp Olive oil
• ½ tsp cumin
• ½ tsp chili powder
• 2 quarts chicken broth
• salt and pepper
• juice from one lime
• 1 avocado, diced
• chopped cilantro
• shredded cheddar cheese
• tortilla chips

Instructions

Finely chop 2 garlic cloves and ½ a large onion. Open a 4-ounce can of diced green chilies (optional).
In a soup pot, sauté it all in a tablespoon of olive oil for 1 minute. .
Stir in ½ teaspoon each of cumin and chili powder. Sauté for 5 minutes more.
Add 2 quarts of chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
Add the shredded chicken and salt and pepper to taste. Cook until warmed through, then remove from heat.
Stir in a diced ripe avocado, a handful of chopped cilantro, and the juice from 1 lime.
Serve, topped with a handful of tortilla chips and shredded cheddar cheese.