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Orange Frosting Recipe

From the kitchen of Southern Food.

A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.


  • 3 tablespoons butter
  • 3¾ cups confectioners’ sugar (1 pound box)
  • 4 to 5 tablespoons orange juice (approximately)
  • 1½ teaspoon finely grated orange peel
  • few grains salt


  1. Cream butter;
  2. Add sugar gradually, alternating with enough orange juice to make frosting the right consistency for spreading;
  3. Stir in orange peel and salt.

Published by kath on

Updated by kath on