|<<>>|19 of 22 Show listMobile Mode

Tahini Dressing

From the kitchen of New York Times.


  • ΒΌ cup tahini, at room temperature and well stirred
  • 3 tablespoons lemon juice
  • Pinch of ground cayenne
  • 2 garlic cloves, grated or pounded to a paste
  • 2 tablespoons extra-virgin olive oil
  • 1 cup plain yogurt (not Greek-style yogurt)
  • Kosher salt


  1. Put tahini, lemon juice, cayenne and garlic in a small mixing bowl, and whisk until smooth.
  2. Whisk in olive oil, yogurt and a good pinch of salt.

Published by kath on