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Tahini Dressing

From the kitchen of New York Times.

Ingredients

  • ¼ cup tahini, at room temperature and well stirred
  • 3 tablespoons lemon juice
  • Pinch of ground cayenne
  • 2 garlic cloves, grated or pounded to a paste
  • 2 tablespoons extra-virgin olive oil
  • 1 cup plain yogurt (not Greek-style yogurt)
  • Kosher salt

Instructions

  1. Put tahini, lemon juice, cayenne and garlic in a small mixing bowl, and whisk until smooth.
  2. Whisk in olive oil, yogurt and a good pinch of salt.

Published by kath on