| 16 | Recipes |
|---|---|
| 2 | Comments |
From the kitchen of Woman's Day with Amber's modifications
Biscotti.
From the kitchen of Pamela Anderson from "Cookies: Food Writers Favorites"
No, not that Pam Anderson. Anyway, these are delicious. I used half butter and half coconut oil which gave them great coconut undertones. They look kinda plain so you can drizzle a little melted white chocolate on top if you are going for aesthetic appeal.
From the kitchen of Whole foods with an Amber twist
Relatively healthy, as far as cookies go.
From the kitchen of Amber
Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.
From the kitchen of Someone from Instagram
These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.
From the kitchen of Some website I can no longer find
A delicious cookie!
From the kitchen of Aus der Küche von Karen VanEvera
Eines unserer Lieblingsgebäck zu Weihnachten − leicht, locker und zimtartig!
Macht ungefähr 4,5 Dutzend.
Siehe Horns für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!).
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Classical chocolate chip cookie with oatmeal.
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Makes about 4 dozen cookies.
From the kitchen of amber
These moist cookies with a hint of spicy ginger taste great! You would never guess that could almost be considered good for you.
From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook
Makes about 5 dozen cookies.
From the kitchen of Bob's Red Mill
Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!
From the kitchen of Joy the Baker
Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…
Makes about 3 dozen cookies.
From the kitchen of Amber
Cookies, nuts and other surprising goodies that help ward off heart disease.
This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!
From The New Basics Cookbook
