Name Kathleen Van Evera
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129 Recipes

Eggs, Cheese and Legumes > Gruyere and Potato Gratin

An excellent accompaniment to any roast or grilled meats, this also makes a great lunch or brunch dish with a green salad and fruit for dessert.

Makes about 4 generous servings as a side dish, less as a light main course.

Desserts > Fifield’s Blueberry Crumb Cobbler

From the kitchen of Emeril Lagasse

It’s named after Emeril’s good friend Jim Fifield who always comes into Emeril’s restaurant. This blueberry crumble will melt in your mouth. So push the old coffee cake aside replace it with a berry special treat.

(Recipe copyright © 2000, Emeril Lagasse)

Sauces & Relishes > No-Cook Summer Tomato Sauce

From the kitchen of Karen Van Evera

Desserts > Apple Crisp

Cookies > Ultimate Brownie Recipe

This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!

From The New Basics Cookbook

Poultry > Turkey in Curry Sauce

Fish & Shellfish > Sweet and Sour Tuna

Soups & Stews > New England Clam Chowder

Salads & Dressings > Sesame-Orange Dressing

Asian-style salad dressing, but not hot.